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Piedras Blancas National Park
Playa Nicuesa Beach Costa Rica

Costa Rica eco lodge is unique place for rainforest retreats

Imagine attending a workshop or a retreat, but instead of a conference center or event hall, you were surrounded by sounds of lapping waves of 80-degree calm Pacific gulf waters and roars of howler monkeys in Costa Rica eco lodge. This is what it is like to have a seminar or retreat at Playa Nicuesa...
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Golfo Dulce, Costa Rica

Top Costa Rica eco lodge to host scientific guest lecturers

Two top U.S. biology research scientists are coming to Costa Rica in early March to lead a study trip deep in the Costa Rican rainforest on the south Pacific Coast of the Golfo Dulce. The scientific tour will be held March 1-7, 2014, at Playa Nicuesa Rainforest Lodge, a member of Enchanting Hotels & Resorts...
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Scarlet Macaw at Playa Nicuesa Rainforest Lodge

Scarlet Macaws still fly free in Costa Rica

A flash of brilliant red, blue and yellow, and a loud raucous squawk, and you know you are in the jungle. There is nothing quite like the sight of wild Scarlet Macaws flying overhead or contentedly gathered in bunches in a treetop to give you the full feeling of being in the tropics. Their distinctive...
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Osa Peninsula marine protected area sought in Costa Rica

  The southern Pacific Ocean off the Osa Peninsula in Costa Rica is an amazing natural wonder of marine biodiversity, home to more than 25 species of dolphins and whales, four of the world’s eight different sea turtles, along with manta rays, sailfish, marlin, tuna and sharks. The southern Pacific, and especially Golfo Dulce (Sweet Gulf)...
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Osa Wildlife Sanctuary anteater baby being fed by bottle

Wildlife encounters on Costa Rica’s Golfo Dulce Coast

Meet sloths, kinkajous, tayras, ocelots, peccaries and anteaters. Stand next to Scarlet Macaws feeding on almond trees. Watch white-faced monkeys swing and play next to you, and have your heart melt when a spider monkey comes to hold your hand. This isn’t some exotic zoo, but rather the Osa Wildlife Sanctuary on Golfo Dulce in...
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Planet, People & Peace Conference 2013 in Costa Rica

Sustainable business: What's in it for you? Find out at Costa Rica's P3 Conference.

What makes a sustainable business “sustainable” and why should we care? Here’s a news flash for you – we all live on the same planet Earth. In many ways we humans, and all of the living and non-living things and elements that exist on our planet, are connected. The dust storms in Africa that cause...
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Insect Tinkerbella Nana fairyfly by micrograph, photo by Jennifer Read, Natural Resources Canada

5,000 new species recognized in biodiversity-rich Costa Rica

How many species live on the Earth? Scientists estimate roughly 8.7 million, according to a 2011 study in the journal PLoS Biology, published by the Public Library of Science. The crucial point, however, is that approximately 83% of those plant and animal species have yet to be discovered. Scientists calculate that there are probably 6.5...
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Playa Nicuesa guest with a Jack fish catch

Fishing Costa Rica’s Golfo Dulce brings sweet success

I remember the first time I caught a needlefish. Its electric blue teeth and skeleton (seen upon filleting) were a shocking surprise. The needlefish is tricky to catch given its long, narrow jaws filled with needle-sharp teeth (hence, its name) that usually cut fishing line like dental floss. Once you have one, though, they are...
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Humpback whale tail, Golfo Dulce, photo by CEIC

Humpback whale-watching season starts in Costa Rica

At the very bottom of Costa Rica, the placid blue waters of the Golfo Dulce shine like a mirror most days, reflecting occasional clouds and the immense cerulean sky. Its calm surface is broken by the odd small, local boat cruising along, but the most action is caused by dolphins frolicking or fishing, sea turtles...
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Chocolate is food of the gods in Costa Rica

Chocolate: Food of the gods in Costa Rica

Creamy, gooey, mouth-melting, milk, white, dark, bitter, sweet … chocolate melts our hearts not just our taste buds. As the story goes, chocolate was once considered gold. Prized by the Aztecs and Mayans, and formerly reserved only for royalty in Europe, chocolate has held an irresistible allure for cultures worldwide over the past 4,000 years....
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