In the heart of San José, tucked away in a beautifully restored 1930s mansion, Silvestre Restaurant offers travelers and locals alike a dining experience that transcends a simple meal. Recognized as one of the top culinary destinations in Costa Rica, Silvestre celebrates the country’s rich heritage through creative gastronomy that blends tradition with innovation. For visitors exploring the capital city, a stop at Silvestre is more than just dinner—it’s a cultural immersion plated with flair.
A New Member of the Enchanting Experiences Collection
Silvestre proudly joins the Enchanting Experiences Collection, a curated group of Costa Rica’s most unique and authentic experiences. From adventure to gastronomy, these experiences highlight the very best the country has to offer, connecting travelers to Costa Rica’s essence. Silvestre stands out for its storytelling approach to food, presenting local ingredients in ways that honor both history and modern creativity.
The Vision Behind Silvestre
Founded by Chef Santiago Fernández Benedetto, Silvestre was born from a passion to reinterpret Costa Rican cuisine. Chef Santiago draws inspiration from family recipes, regional cooking methods, and native ingredients—transforming them into dishes that are both familiar and refreshingly unexpected. His menus often tell a story, connecting diners to the cultural and natural landscapes of Costa Rica.
Every dish reflects a philosophy of “cocina de autor”—signature cuisine that is deeply personal yet proudly Costa Rican. The result is a dining experience that feels rooted in tradition while boldly modern.
Ambiance: Dining in History
Housed in a lovingly restored mansion in downtown San José, Silvestre combines historic charm with contemporary elegance. The design preserves architectural elements of the early 20th century, blending Art Deco details with modern finishes. Each dining room tells its own story, creating a sense of intimacy and sophistication.
For travelers arriving in Costa Rica or preparing to leave, Silvestre offers the perfect introduction or farewell—a chance to savor the country’s identity in an elegant yet welcoming setting.
A Culinary Journey: The Menus
Silvestre offers multiple dining experiences that cater to different styles and preferences:
-
Tasting Menus: The signature tasting menus guide diners through Costa Rica’s landscapes, from the Caribbean to the Pacific and the highlands in between. Each course is paired with carefully selected wines or craft cocktails, creating a journey through flavor.
-
À la Carte Options: For those who prefer more flexibility, the à la carte menu highlights seasonal dishes that feature locally sourced produce, fresh seafood, and premium meats.
-
Vegetarian and Special Diets: Silvestre embraces inclusivity, offering plant-based versions of its tasting menus and accommodating dietary needs with the same creativity and care.
Signature dishes often incorporate traditional staples like plantains, corn, cacao, and tropical fruits, reimagined with modern techniques that surprise and delight.
Sustainability at the Core
Silvestre is committed to more than fine dining—it embraces sustainability and responsible gastronomy. The restaurant prioritizes working with local farmers, fishermen, and artisanal producers, ensuring that every ingredient supports Costa Rican communities and ecosystems.
This dedication to sustainability not only guarantees freshness and authenticity but also reinforces Costa Rica’s broader reputation as a leader in responsible tourism.
Why Visit Silvestre Restaurant?
-
Authenticity Meets Creativity: Experience Costa Rican culture through inventive cuisine.
-
Perfect for Special Occasions: Whether it’s a romantic dinner, a celebration, or a memorable evening in San José, Silvestre offers an unforgettable setting.
-
A Gateway to Costa Rican Gastronomy: For international travelers, Silvestre provides a crash course in the country’s flavors, history, and culinary identity.
-
Part of the Enchanting Experiences Collection: Visitors can be confident that Silvestre represents the highest standards of authenticity and quality.
Practical Information
-
Location: Barrio Amón, San José, Costa Rica.
-
Reservations: Highly recommended, especially for the tasting menu experience.
-
Hours: Open Tuesday through Saturday, with evening service only.
Dining at Silvestre Restaurant is more than a meal—it’s a journey through Costa Rica’s soul, told through flavors, textures, and aromas. Whether you’re a culinary enthusiast or simply curious about the country’s gastronomy, Silvestre delivers an experience that lingers long after the last bite.
For travelers seeking to connect with Costa Rica on a deeper level, this restaurant is a must-visit.
