Tag

gastronomy

Visit Costa Rica as your next culinary destination

What does the new Costa Rican cuisine look like? If Chef Randy Siles is any indication, its innovative, eco-friendly and socially conscious.  He took a recipe handed down from Colonial times, “Arroz con Leche” or Rice Pudding, and turned it into “Tico Crème Brulee Rice Cream”, served with different fresh tropical fruit like pineapple, passion...
Read More
Luciano Riotti, Executive chef at Luc’s Seafood Grill & Chapa, Restaurant at Pranamar Villas and Yoga Retreat, Photo credit lucianoriotti

A talk with Luciano Riotti: Executive chef at Pranamar Villas and Yoga Retreat as well as adventurer and TV personality!

“Luc’s Seafood Grill & Chapa” is Pranamar Villas and Yoga Retreat’s new restaurant in Santa Teresa, Costa Rica.  Their executive chef Luciano tells us a bit about his inspiration for the menus, his background, and the benefits of working at such a magnificent location.   Where does the concept for “Luc’s Seafood Grill & Chapa”...
Read More
Costa Rican people and visitors enjoying the Paseo Gastronomico La Luz, photo credit quepoaa.

Experience Costa Rica like a local with vivacious culture, city life & gastronomy to enjoy!

From local crafts to classical concerts, urban art to creative gastronomy, Costa Rica has much more to offer than ecotourism.  The last few years have seen a boost in the cultural activities available for locals and visitors, mainly in downtown San José.  This was sparked by a couple of initiatives, the first from the Costa...
Read More

Follow this blog

Get a weekly email of all new posts.