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November 12, 2016

Visit Costa Rica as your next culinary destination

What does the new Costa Rican cuisine look like? If Chef Randy Siles is any indication, its innovative, eco-friendly and socially conscious.  He took a recipe handed down from Colonial times, “Arroz con Leche” or Rice Pudding, and turned it into “Tico Crème Brulee Rice Cream”, served with different fresh tropical fruit like pineapple, passion...
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