Costa Rica, known for its stunning natural beauty and biodiversity, also offers a rich culinary scene that reflects the country’s diverse cultural influences and abundant local ingredients. From traditional dishes rooted in indigenous traditions to innovative fusion cuisine, Costa Rica’s gastronomy is a true feast for the senses. If you’re a food enthusiast planning a...Read More
What does the new Costa Rican cuisine look like? If Chef Randy Siles is any indication, its innovative, eco-friendly and socially conscious. He took a recipe handed down from Colonial times, “Arroz con Leche” or Rice Pudding, and turned it into “Tico Crème Brulee Rice Cream”, served with different fresh tropical fruit like pineapple, passion...Read More
“Luc’s Seafood Grill & Chapa” is Pranamar Villas and Yoga Retreat’s new restaurant in Santa Teresa, Costa Rica. Their executive chef Luciano tells us a bit about his inspiration for the menus, his background, and the benefits of working at such a magnificent location. Where does the concept for “Luc’s Seafood Grill & Chapa”...Read More
From local crafts to classical concerts, urban art to creative gastronomy, Costa Rica has much more to offer than ecotourism. The last few years have seen a boost in the cultural activities available for locals and visitors, mainly in downtown San José. This was sparked by a couple of initiatives, the first from the Costa...Read More
