Day

October 22, 2015
Hacienda Guachipelin restaurant grilled tilapia in avocado sauce

Hotel Hacienda Guachipelin rescues Costa Rica food traditions

Wouldn’t it be nice to dine in a restaurant that only served freshly-made meals made with locally-sourced ingredients, vegetables picked that same day, sauces that didn’t come from a jar or can, bread hot out of the oven, juices that only a moment ago were whole fruit, and desserts loving crafted by an on-site pastry...
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