Day

February 25, 2015
Caribbean cuisine Coconut Shrimp

The flavors of Costa Rica Caribbean cuisine

The southern Caribbean Coast of Costa Rica is a big melting pot of traditions and cultures. It is the heart and soul of the country’s Afro-Caribbean community, as well as home to indigenous populations of Bribrí, Carib, Miskito and Cabécar. There are descendants of Spanish conquistadors, North Americans who worked for United Fruit Company during...
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